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Health & Safety In The Catering Industry
Health and Safety In Catering Training Online

Who is the course intended for?
Anyone who needs to gain a level of understanding into the Health & Safety in the catering environment.

Aim of the course:
To provide knowledge and understanding of Health & Safety principles and practices in order to keep the working environment as safe as possible.

Topics covered:
  • Why Train in Health and Safety?
  • Equipment
  • Cuts & Burns
  • Fryers
  • Ventilation
  • Vehicles & Licensing
  • Chemicals
  • Slips, Trips & Falls
  • Maintenance
  • Manual Handling
  • Safety Signs
  • Reporting Accidents
  • Gas & Electrical Safety
  • Slips, Trips & Falls
  • First Aid
  • Noise
  • Working at Height
  • Managing Health & Safety
Delivery method:
On-line
How long does the course take?
14 - 16 hours
Learning Outcome:
By the end of the course students will be able to demonstrate knowledge of why health and safety training should be done, safe use of equipment, cuts and burns, fryers, ventilation, vehicles and licensing, chemicals, slips, trips and falls, maintenance, manual handling, safety signs, reporting accidents, gas & electrical safety, first aid, noise, working at height, managing health & safety.
Assessment Criteria:
The 60 minute online exam consists of 60 multiple choice questions covering the topics taught in the course. The pass mark is 45 correct answers (75%).
Certificate
Stylish A4 colour certificate, laminated for display in the kitchen.
Certificate Delivery:
Next working day by first class post.
Cost:
£100 + VAT