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Food Safety - Level 3
Food Hygiene Certificate Online For Fixed Site Catering

Who is the level 3 food hygiene course online suitable for?
Owners, managers or supervisors of retail catering businesses.

Aim of the course:
To further develop knowledge of the basic principles of food hygiene.

Topics covered:
  • Supervisory management
  • Food safety
  • Microbiology
  • Hazards
  • Pest control
  • Temperature control
  • Contamination control
  • Applying & monitoring good food safety measures
  • Cleaning
  • Quality control
  • Contributing to the food safety training of others
  • Legislation
Delivery method:
How long does the course take?
8 - 10 hours
Learning Outcome:
By the end of the course students will be able to demonstrate knowledge of supervisory management, food safety, microbiology, hazards, pest control, temperature control, cleaning, contamination control, applying & monitoring good food safety measures, quality control, contributing to the food safety training of others, legislation.
Assessment Criteria:
The 60 minute online exam consists of 60 multiple choice questions covering the topics taught in the course. The pass mark is 45 correct answers (75%).
Stylish A4 colour certificate, laminated for display in the kitchen.
Certificate Delivery:
Next working day by first class post.
£125 + VAT