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Food Safety - Level 2
Food Hygiene Certificate Online - Fixed Site Catering

Who is the level 2 food hygiene course online suitable for?
Staff who prepare or handle open high risk foods, must have training to a level equivalent to the Food Safety - Level 2 within 3 months of starting work.

Aim of the course:
To further develop knowledge of the basic principles of food hygiene.

Topics covered:
  • Food poisoning
  • Cleaning
  • Refuse
  • Pest Control
  • Health & safety
  • Safe food handlers
  • Safe food handling
  • HACCP – Food safety risk assessment
  • COSHH - Risk assessment
  • Legislation
  • Siting catering trailers
  • Siting and erecting marquees
  • Numbers of units at an event
  • Licensing
Delivery method:
How long does the course take?
Up to 4 hours
Learning Outcome:
By the end of the course students will be able to demonstrate knowledge of food poisoning, cleaning, refuse, pest control, health & safety, safe food handlers, safe food handling, legislation, the law, HACCP – food safety risk assessment, COSHH - risk assessment
Assessment Criteria:
The 20 minute online exam consists of 20 multiple choice questions covering the topics taught in the course. The pass mark is 15 correct answers (75%).
Stylish A4 colour certificate, laminated for display in the kitchen.
Certificate Delivery:
Next working day by first class post.
£25 + VAT