Our Food Safety Courses
Food Safety - Level 1
Food Safety - Level 2
Food Safety - Level 3
Health & Safety In Catering
First Aid Essentials
Courses You Need
Contact Us
Essential First Aid Training
Essential First Aid Training Online

Who is the course Intended for?
Catering staff and management who feel they need to be able to react to minor accidents that may happen
in the workplace and that have less than 5 employees, or for those that want to get all the basics in their head
before attending an HSE approved course. Having said that, the syllabus is identical to that of the Emergency
First Aid at work course with the exception of Defibrillation and Resuscitation which are best carried out in a
classroom environment.

So if you are intending to go on an HSE approved course you will find this a very useful way of boning up.
Topics covered:
To develop knowledge of the basic principles of food hygiene. The course has not been designed to assess academic ability,
but to develop a basic awareness of food safety matters.

Topics covered:
  • Roles and responsibilities of the first aider
  • First aid kits
  • Primary Survey
  • Secondary Survey
  • Recovery Position
  • Choking
  • Foreign body contamination
  • Shock
  • Burns
  • Bleeding
  • Seizures
  • Heart Attacks
  • Asthma
  • Strains and Sprains
Delivery method:
How long does the course take?
3-4 hours
Learning Outcome:
By the end of the course students will be able to demonstrate knowledge of roles and responsibilities of the first aider, first aid kits, primary survey, secondary survey, recovery position, choking, shock, burns, bleeding, seizures, heart attacks, asthma, strains and sprains.
Assessment Criteria:
The 20 minute online exam consists of 20 multiple choice questions covering the topics taught in the course. The pass mark is 15 correct answers (75%).
Stylish A4 colour certificate, laminated for display in the kitchen.
Certificate Delivery:
Next working day by first class post.
£25 + VAT